Bread & bakery · In development
The hero wordmark on the bread. Honest bakery — breads and muffins — preserved by patented Acoustic Freezing Technology, with the Fresh From Freezer™ mark endorsing above it.
REVEALED™ takes the platform into the bakery, desserts, and everyday functional food — breads from naturally mineral-rich flour, clean-ingredient desserts, meals with no preservatives and nothing to hide.
Every pack tells its whole story: what's inside, where it came from, how it was made. Frozen that eats like fresh, made to a standard we're willing to show you.
REVEALED™ is the hero wordmark on the front of pack; the Fresh From Freezer™ mark endorses above it. Transparency is the heart of the brand — the product card tells the whole story.
Full product information at productcard.ai — the official product-information source.
The opening range
REVEALED™ enters the bakery aisle with breads and muffins on the platform's single quality standard — the same freeze that keeps a meal fresh keeps a loaf fresh.
In development. Pack artwork, net weights and preparation times are not yet final, and the range is not yet on sale. Nothing on this page is an offer for sale.
The REVEALED™ promise
Every REVEALED™ pack carries the same four promises as the rest of the platform — because they come from the technology, not from the marketing.
Shelf life without preservatives — the freeze does the preserving, on every brand of the platform.
The technology preserves the food, so chemicals don't have to.
High-protein options across the platform — meals, dumplings, breads, muffins and even ice cream.
The science
Conventional freezing grows large, needle-shaped ice crystals that tear food's cellular structure — that's the drip loss, the mushy texture, the flat taste. Acoustic Freezing Technology (AFT) freezes food at −34°C under controlled acoustic nucleation, so crystals stay microscopic and cells stay intact.
Real recipes prepared at peak freshness — meals, breads, berries, proteins.
Controlled acoustic waves guide how ice forms at −34°C, keeping crystals smaller than the cells themselves.
No ruptured membranes means no drip loss — taste, texture, color and nutrition are locked in.
Months later, it defrosts and eats like it was made today.
Traditional freezing
Large ice crystals rupture cell walls
Drip loss and purge on defrost
Texture degradation, oxidation, freezer burn
Flavor and nutrition lost
Acoustic freezing
Controlled nucleation → micro-crystals
Cellular structure preserved
Up to 24-month shelf life, no preservatives
Blind tastings match fresh
Patented & validated. AFT is protected by granted patents in Europe (FI 129124 B) and the United States, with international filings in preparation. Independent studies document 43% smaller ice crystals (common carp, 180-day storage) and 2–3× less cell-membrane damage in strawberries versus conventional freezing. Finalist, 2023 Food Tech 500. Full technical data room available on request.
REVEALED™ and Fresh From Freezer™ are trademarks of PSBL Holdings Inc., used to identify the source of these goods. Rights are asserted through use; no federal trademark registration is claimed for these marks at this time.